Tuesday, November 18, 2008
Just came back from Geylang not long ago.. eh...not what you are thinking horz! Went there to have dessert. Rochor bean curd house! Super soft and smooth! its the very first time i love beancurd so so much! I ate it with you tiao too. Of cause i didn't went there alone. With Derrick, Michelle and Flavian. Never fails to have a fun time with them when we are out for dinner. ok let the photos do their job now..
Show you how is the bean curd and one side dish looks like!
Taken from the top of the container

Side view

This may not look nice but it taste nice! Its red bean crystal bun

Can't wait till 4 Dec cox am going to the Fullerton hotel for desserts!!
Loves,
Von
Y00:09